You will need:

One can of frozen lemonade

one jalapeno pepper, thinly sliced

To Make:

Mix lemonade according to directions on the can. Add the thinly sliced jalapeno pepper. Refrigerate. Let stand for 1/2 to 1 hour, depending upon how hot you want it to be. Remove the jalapeno slices and serve.

John prefers to use pink lemonade because the pink and green look nice together, but regular lemonade is okay too.

Another great experiment from John's kitchen!

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