You will need:

2 - 16 oz./454 g. cans of chili beans with sauce

1 - 15 oz./425 g. can of diced tomatoes

2 - 15 oz./425 g. cans of hominy

1 - 5.5 oz/163 g. can of V8 juice (optional)

1 small onion, diced

1 or 2 cloves of garlic, or to taste

salt if needed

large kettle or crock pot

a pinch or two of red pepper flakes (optional)

To Make:

Mix all ingredients in a large kettle or crock pot and simmer until it's hot and ready to eat.

Can be served over cheese quesadillas. (put Mexican blend cheese in a tortilla, fold in half and either fry in vegetable oil or microwave until the cheese melts)

A 'nuther grate experiment from John's kitchen!

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