You will need:

8 ounces of fresh mushrooms (or small can of mushrooms--if using canned do not sauté)

butter

large frying pan

large casserole dish (such as a lasagna pan)

one 10 ounce can of mock duck (or Fri-Chik)

approximately 1 pound of red potatoes, peeled and diced to 3/4 to 1 inch pieces

paring knife

2 stalks of celery, chopped

2 packets of vegetarian gravy

carrots (optional)

large bowl

Bisquick or other biscuit mix

1/2 cup of frozen peas

1 small shallot, minced

To Make:

precook potatoes approximately 7 minutes in microwave, set aside

put some butter in frying pan, when it melts add mushrooms and celery. sauté

add shallot, sauté until translucent

make gravy according to the instructions on the packet

in the baking dish, mix gravy mix, peas (and carrots, if using), potatoes

add mock duck (or Fri-Chik) including the liquid

bake at 350 degrees F for 30 - 45 minutes

make Bisquick according to the dumpling recipe on the box

spoon biscuit mix dough onto the top of the baked mixture and bake till it's "golden brown and delicious"

^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^

* mock duck can be obtained at any Asian grocery store; sometimes it's available in the supermarket

** Worthington's Fri-Chik (vegetarian chicken substitute) can sometimes be found at supermarkets; it is available through the Adventist Book Centers and Amazon.Com

Locate your local ABC!

Locations include Australia, Canada, USA, Austria, Bermuda, England, Guam, Japan, New Guinea, New Zealand, Pacific Islands, Puerto Rico and South Africa

Buy Fri-Chik on Amazon.com!

A 'nuther grate experiment from John's kitchen!

GO TO THE MAIN PAGE OF GOOD FOOD FOR GROWIN' CHIBIS!

GO TO THE MAIN PAGE OF THE SHOOTING STARS COLLECTION: A GUNDAM WING IMAGE ARCHIVE