Lasagna

Chibi Wufei's Casseroles & Main Dishes

Lasagna

You will need:

1-16 oz./454 g. package of lasagna noodles

15 oz./454 g. of ricotta cheese

4 cups/454 g. mozzarella cheese

2-26 oz/454 g. jars of spaghetti sauce

1 egg

grated parmesan cheese--preferably fresh grated

1-9x13 inch pan

1 large bowl

To Make:

boil noodles according to the package directions

mix egg with the ricotta cheese

Step 1. put 1/2 cup/56 g. (or enough to completely cover the bottom of the pan) of the spaghetti sauce on the bottom of the ungreased pan

Step 2. put a layer of the boiled pasta over the sauce

Step 3. spread 1/4 of the ricotta/egg mixture over the noodles

Step 4. sprinkle 1 cup/113 g. mozzarella cheese over the ricotta cheese

repeat steps 1-4 to make 4 layers

sprinkle parmesan cheese over the top

Bake for about 1 hour till bubbly and hot and the noodles are tender.

You may want to cover the pan with foil and place a cookie sheet on the rack below the rack the pan is on.

Variations:

Fresh spinach, onions, black olives or mushrooms can be added between the layers of ricotta cheese and the mozzarella cheese.

A 'nuther grate experiment from John's kitchen!