You will need:

8 oz./one-half pkg. of fettuccini noodles

3 fresh tomatoes, chopped

7 oz./one-half can of black olives, chopped

2 cups fresh chopped spinach

1/2 small onion, finely diced

3 cloves of garlic, finely diced

1 8 oz. pkg of fresh mushrooms, sliced

1/4 c. olive oil

1 Tbsp. balsamic vinegar, optional

grated parmesan cheese--preferably fresh grated

medium-sized frying pan

To Make:

boil noodles according to the package directions

on medium-low heat, sautee veggies in olive oil until most of the liquid is absorbed

add 1 Tbsp. balsamic vinegar (optional)

add cooked pasta and mix until it is well-coated

Serve with grated parmesean cheese

Makes about 2 quarts. Serve with corn chips.

A 'nuther grate experiment from John's kitchen!

GO TO THE MAIN PAGE OF GOOD FOOD FOR GROWIN' CHIBIS!

GO TO THE MAIN PAGE OF THE SHOOTING STARS COLLECTION: A GUNDAM WING IMAGE ARCHIVE